Our Starters

Cardons, crème fromagère et truffe de Aups 15.00 €

 

Cardoons, cheese cream and Aups truffle

15.00 €

 

Soft-boiled egg, watercress sabayon and Aquitaine caviar

15.00 €


 

Dishes

Camargue bull fillet, oyster and shallot condiment, strong reduction.

27.00 €

 

Mediterranean peach, pan-fried foie gras and texture of vegetables

27.00 €

 

Cromesquis with truffle, seasonal vegetables, fragrant fresh cheese 22.00 €

 

Desserts


Provence tradition

"Inspiration from the 13 desserts"

12.00 €

 

Chocolate, we're BABA ... 12.00 €

 

Collobrière chestnut and Corsican clementine 12.00 €

 

2 scoops of "House" ice cream according to the seasons

6.00 €

 

Cheese platter from my region

10.00 €


 

Consult our allergen map here

 

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