Our starters

Texture of green asparagus from Mallemort, hint of caviar, truffle vinaigrette 16.00 €

 

Goat tartare "lemon, coriander, mint", goat cheese ointment, potato

16.00 €

 

Parsley and its forgotten vegetable, Camargue rice with almond milk, seasonal sprouts

16.00 €


 

Dishes

Rack of lamb from Provence roasted and sweetbreads with southern flavors,

mashed potatoes with garlic

28.00 €

 

Mediterranean peach, variation of salsify with blood orange from Menton

28.00 €

 

Asparagus Textured Rissoto 23.00 €

 

Desserts


Grasse chocolate, roasted hazelnut and hint of caramel

12.00 €

 

Creamy pistachio tart 12.00 €

 

Brousse "ewe" with honey, olive oil from Fréjus and segments of citrus fruits

12.00 €

 

2 scoops of "House" ice cream according to the seasons

6.00 €

 

Plate of cheeses from my region

10.00 €


 

View our allergen map here

 

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