Our strarters

Camargue bull marinated in basil, corn cream

16.00 €

 

Fennel confit with Haut-Var saffron and southern notes

16.00 €

 

Perfect egg, marine concentrate and vegetable delicacy

16.00 €

 

Dishes

Sardines in escabeche, La Crau potato texture

28.00 €

 

Fillet of Bull from Camargue, Bavarian pepper, shallot and candied potato

28.00 €

 

Vegetarian aioli 23.00 €

 

Desserts


Baba Provencal and its rosemary granita

12.00 €

 

Chocolate emotion 12.00 €

 

Basil with red fruit flavor 12.00 €

 

2 scoops of "House" ice cream according to the seasons

6.00 €

 

Plate of cheeses from my region

11.00 €


 

View our allergen map here

 

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