Our Starters
Endive stuffed with Corsican clementine butter 15.00 €
Red onion, bacon royale and Aups truffle
15.00 €
Regional freshwater fish in Haut-Var saffron jelly
15.00 €
Dishes
Free-range veal from Provence and stuffed-braised with escarole with capers, anchovies and olives
27.00 €
Mediterranean peach, variation of Jerusalem artichoke, clementine and sea urchin sabayon
27.00 €
Cauliflower flavored with the pastourelle farm 22.00 €
Desserts
More apple than pie...
12.00 €
Chocolate from Grasse and tuber melanosporum from Aups 12.00 €
Citrus fruits from Menton and plants from Provence 12.00 €
2 scoops of "House" ice cream according to the seasons
6.00 €
Plate of cheeses from my region
10.00 €
View our allergen map here
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