Our starters

Seared fish tataki with fig leaf, verbena jelly

16.00 €


Textured chickpeas, Nice olives, candied lemon

16.00 €


Poached egg, ginger emulsion, snail pesto

16.00 €



Variation of mackerel, wakame, aioli ice cream

28.00 €


Saddle of lamb in an almond, chanterelle and garlic crust

28.00 €


Market vegetables stuffed with spelled from Provence (vegetarian) 23.00 €



Glazed Cassis-Chestnut Vacherin spirit

12.00 €


Plum scent in the middle of the garrigue 12.00 €


The meeting of chocolate from Grasse and corn 12.00 €


2 scoops of "House" ice cream according to the seasons

6.00 €


Plate of cheeses from my region

11.00 €


View our allergen map here


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