Our starters

Seared fish tataki with fig leaf, verbena jelly

16.00 €

 

Textured chickpeas, Nice olives, candied lemon

16.00 €

 

Poached egg, ginger emulsion, snail pesto

16.00 €

 

Dishes

Variation of mackerel, wakame, aioli ice cream

28.00 €

 

Saddle of lamb in an almond, chanterelle and garlic crust

28.00 €

 

Market vegetables stuffed with spelled from Provence (vegetarian) 23.00 €

 

Desserts


Glazed Cassis-Chestnut Vacherin spirit

12.00 €

 

Plum scent in the middle of the garrigue 12.00 €

 

The meeting of chocolate from Grasse and corn 12.00 €

 

2 scoops of "House" ice cream according to the seasons

6.00 €

 

Plate of cheeses from my region

11.00 €


 

View our allergen map here

 

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