Our Starters

Barigoule artichoke and maqueroiade 16.00 €

 

Mediterranean sea bream ceviche

16.00 €

 

Mallemort asparagus, egg ointment and hazelnut crumble

16.00 €


 

Dishes

Crusted Camargue bull and seasonal vegetable tian

28.00 €

 

Mediterranean peach, early vegetables, virgin coriander sauce

28.00 €

 

Fresh pastry with a texture of peas, goat cheese and sage 23.00 €

 

Desserts


Creamy chocolate cake from Grasse, candied Arlesian kiwi and crunchy hazelnut

12.00 €

 

Fennel, granola and chocolate 12.00 €

 

Lemon and olive accord 12.00 €

 

2 scoops of "House" ice cream according to the seasons

6.00 €

 

Plate of cheeses from my region

10.00 €


 

View our allergen map here

 

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