Our Starters

Grilled vegetables and Taradeau goat cheese panna cotta 12.00 €

Tomato tartare, "Homemade" Provence Lamb ham,

Melon and its cooked Taradeau wine jelly 12.00 €

Flamboyant salad of duck breast from Allexandre farm 12.00 €

Dishes

Almost veal "Born under the mother", hazelnut crumble - candied Menton lemon,

seasonal green beans (supplement 3€ on formula)

24.00 €

Seasonal vegetable festival in several textures 22.00 €

Roasted Taradeau goat cheese in its crispy nest,

Artichoke velouté and summer truffle petals from Aups

(supplement 4€ on formula) 25.00 €

Desserts

Cocoa from every angle

9.00 €

Almond and cherry dessert 9.00 €

Apricot and basil, meeting around a puck 9.00 €

2 scoops of homemade ice cream 4.50 €

Regional cheese platter 6.00 €

Affogato (double Espresso and its scoop of vanilla ice cream)

6.00 €

Consult our allergen map here

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Our May starters

Pigs from the Côte d'Azur Organic in 3 bites and its spring freshness 10.00 €

Texture of Fennel from Provence, Tatin style 10.00 €

Artichauts poivrade en barigoule accompagnée de sa fougasse aillée au caviar d'artichauts 10.00 €

Plats

Magret de la ferme Allexandre saveur Rhubarbe (supplément 3€ sur formule)

20.00 €

Tomate de Fréjus farcie à la compotée de saison sur un risotto d'épeautre, tuile de pain parfumé 17.00 €

Pêche locale en berlingot croustillant, écrasé de pomme de terre au fenouil,

sauce vierge fenouil et kumquat 17.00 €

Desserts

Alliance chocolat de Grasse et safran du Haut-Var

5.00 €

Fraise de Fréjus au Timut accompagnée de son cheesecake de chèvre du Var et Rhubarbe 5.00 €

Panna Cotta à la rose de mai, framboise et sauce chocolat blanc de Grasse 5.00 €

Consult our allergen map here

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