Welcome to Mariu's,
restaurant in Saint-Raphaël
French gourmet cuisine
Mariu's is a rare gem of the culinary scene in St Raphaël. Our cuisine is inspired by local ingredients, where the highest quality products are the stars of each dish renewed each month to accompany the seasons.
We offer "home-made" cuisine by an artisan chef native to the region.
We ensure that our menu includes dishes that will satisfy the greatest number by offering gluten-free, vegetarian, meat and fresh fish "for amateurs", as well as dishes adapted to the palates of pitchouns.
In addition to this, you need to know more about it.
Mariu's charming restaurant
Mariu's is located in a pedestrian street in the old center, behind the town hall of Saint Raphaël.
Our approach is to offer a cuisine of emotion around pleasure and sharing in a Groovy musical atmosphere.
A new wooden terrace, created in June 2020 by Armelle Beslay was designed with the idea of creating an intimate cocoon for a safe gourmet break. Embellished with greenery, it welcomes you on sunny days.
We offer you the possibility of privatizing the room upstairs for your lunches or dinners, whether professional or private from 10 people (up to 25 people). The total privatization of the establishment is carried out from 18 people. We can offer menus corresponding to your desires and your budget, for more details do not hesitate to contact us.
The story begins ...
Patrick "Le Chef du Mariu's", Artisan cook made his classes in Toulon (83), supported by his wife Laurence "in the dining room" who is there to welcome you and advise you in a chic and warm atmosphere.
The project began to take shape, almost driven by fate because Mariu's already existed.
The etymology of Marius meaning "the Authentic and the Sea": THE STORY THEN TAKEN EVEN MORE SENSE.
We have made it our mission to honor this place with the support of our children.
We try to share with you our vision of gastronomy in a family atmosphere… and you contribute to our dream. The Chef, cooks you a digest of our beautiful Region, relying on the work of carefully selected local producers. This adventure started in January 2019, we had to convince, you trusted us, we try every day to continue to surprise you and your taste buds.
For even more values in our commitment, we have integrated the anti-waste label recognized and labeled by FRAMHEIM in 2019 because it is important for us to respect and enhance our resources.
We have also become a Member of the Collège Culinaire de France to show our commitment and create links with professionals who share the same values as us.
We are proud of this progress and hope that the road will be long and beautiful by your side.